Diamond Hotel: Saving the Best for Last
You may wonder why we skipped posting the opening updates at the Diamond Hotel’s PHILIPPINE CULINARY HERITAGE featuring our very
The two volume book entitled BEST PRACTICES: PLANTACION DE SIKWATE CACAO PLANTERS is ready for your orders (nationwide). Volume 1
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Read MoreMEL: Alam mo ba? Bukod sa buong pangalan na alam ninyo mula 2014 ☝️, kinikilala din ng DTI ito bilang
Read MoreThank you for ordering the books! If you have not done so, we have different book formats that can cater
Read MoreThank you for asking what is in the book that you will buy. Here are the table of contents for
Read MoreHello cacao farmers! Just a few days ago we received an email regarding a pest. How to kill it. It
Read MoreThe #FilipinoAromatico® has slowly emerged as the most sought after single origin cacao in the Philippines. Thanking old cacao trees
Read MoreCHOCS ‘N BOXES “Thank you Mr. Mel Santos and the @plantaciondesikwate for offering us scions from traditional Philippine criollo cacao
Read MoreWe are back! We have published two books for you to purchase. Just email us at pdscacao@gmail.com with a subject:
Read MoreWe released the 2023 Edition last June. An outstanding best-selling ebook that caught us unaware. Yes the 2023 Edition may
Read MoreWe are nearing the end of 2023. A new updated version of your purchased literature is in progress. It shall
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