One of our members from the Cordillera region proudly showed to us their soon to harvest Criollo Filipino Aromatico pods! At an average, the pods, from this rare cacao variety, yields 50 per tree. Happy to share that this golden tree is yielding 110 pods + is flowering + has cherels. Congratulations!!! #parasabayan #FilipinoAromatico™ #goldenbabies
Share your backyards as a place for fruit trees or if you have no spaces to share, convince the neighborhood to plant or help people who has interest in planting.
Thank you for visiting plantaciondesikwate dot com!
Let me ask you. Does cacao farming begin and end with just money alone?
We asked city and urban dwellers if they want to start their leap from being employed to being a farmer. Some would say that amidst the COVID-19 dilemma, several industries felt the gut punch straight on.
Help from the government, both monetary and food, will take a family as far as the next day. So is there another way to augment one’s daily-weekly-monthly needs?
Learn to PLANT.
Plantacion de Sikwate Cacao Producers Association, Inc., or simply PDS, has launched a program called ATAK²
(Ating Tanim alay sa Kalikasan at Kalusugan).
They heeded the call from DENR Secretary Roy Cimatu who said that “The damage from COVID-19 and climate change brings about destruction and chaos to any nation,” and of course, DA Secretary William Dar who said that “we need to feed our bodies with the essential nutrients to keep it functioning at top capacity. There is no one miracle food to fight COVID-19 but I encourage the public to do a Whole-food diet, mostly plant based colorful food that you can prepare from scratch, preferrably from your own garden.”
Ating Tanim Alay Kalikasan (ATAK) is an agro – environmental tree planting program in urban areas of the Philippines that was conceptualized by Plantacion de Sikwate with the following objectives.
* To teach every individual to cultivate and farm fruit bearing trees within their respective properties (backyards).
* To be able to support the different greening program of the country.
* To be a model to everyone on how to make efficient tree planting possible in urban areas in the Philippines
*To introduce healthy plant cultivation as a beneficial factor for humans and environment.
*To share our backyards as a place for fruit trees or if we have no spaces to share, convince the neighborhood to plant or help people who has interest in planting.
* The harvests can be transformed into finished products like chocolate
tablets, candies, salads and ice cream.
Thru the help of different government agencies as well as private institutions, the ATAK¹ and ATAK² Program will propagate hundreds of thousands of seedlings to be distributed to all interested constituents of local agencies. Plantacion de Sikwate (PDS) will handle the technical support by conducting series of hands-on training seminars, free consultancies that can be arranged in person or thru social media.
* Any planter may use their harvests for their personal consumption, sell or donate to the designated buying stations that will be established strategically.
* The proceeds from sale will then be allocated for the future environmental project of the host cities or municipalities.
Who can Join this legacy?
Local Government Unit (LGU’s)
Government Organization (GO’s)
Civic Organization (NGO’s)
All individuals who are willing to be project volunteers.
WHAT TO PLANT?
– Rationale –
The Philippines is one of the countries situated near the equator that remarkably possess fertile soil, and welcoming weather conditions to grow cacao, avocado, jackfruit and malungay..
We have chosen heirloom cacao (Filipino Aromatico) as one of the trees to plant, because this kind of variety is rare (representing only one (1) percent in terms of population around the world). Hence, this is the most sought after cacao variety by the chocolatiers.
The ATAK² program can help not only chocolate makers but the Filipino Cacao Farmers thru the multiplication of this plant. The program will make the trees available everywhere where the cacao farmers can source and extract budsticks (scion) as raw material for grafting in the propagation of this precious plant. The success of the program will also generate PRESTIGE by recognizing the facts of the Manila-Acapulco Galleon Trade from the country’s history.
The AVOCADOS and JACKFRUITS will also be made available everywhere where Filipinos can source and eat one of the best food of the world.
On the other hand, MALUNGAY is rich in medicinal value that can prevent illnesses so the Filipinos can stay healthy and live much longer during this pandemic.
All of the trees are healthy foods for consumption and are beneficial to the environment.
What are the crops/plants?
* Malunggay (Moringa Oleifera) is a rising star in the world of super foods. The tiny leaves of this tree may be the world’s most nutritious green. As climate change makes rainfall increasingly unpredictable for low-income farmers in the country, Moringa will become an important tool for helping communities not only nationwide and the world to take control of their own nutrition.
* Jackfruit (Artocarpus heterophyllus) is one of the favorite fruits of Filipinos. Aside from its smelly sweet taste, it is considered for its high medicinal value. Sometimes the young jackfruit is cooked with coconut milk that can be served in the dining table. Also known as the ‘miracle’ food crop, it could be a replacement for staple crops under threat from climate change.
(Persea americana) is prized for its high nutrient value and is added to various dishes due to its good flavor and rich texture. Avocado fruits contain high potassium level. It is the main ingredient of the famous Mexican Guacamole.
* HEIRLOOM CACAO (Filipino Aromatico™) is one of the chosen mediums in tree planting. Chocolates made from this variety costs more in the global market to to its superb taste, and aroma. It may be remembered that in 1877, “cacao first traveled outside its American homeland to the Philippines aboard Manila galleons.” This kind of cacao variety is called Criollo By planting this kind of tree we cannot only help the environment but may dearly help preserve this precious and important heritage of the country.
Answering the earlier question on “Does cacao farming begin and end with just money alone?” PDS Chief Executive Officer summarizes it all with
“Ang Sino mang tao na nagtanim ng punong kahoy sa kapaligiran ay may pagmamahal sa kaniyang kapwa, na katulad ng pagmamahal niya sa kanyang sarili ”
For more details on sponsorships, and pricing, call Mel Santos -PDS CEO, at 09175073704 or email email@example.com
JOHN: I dont have an hectare of land much less own a property that I can plant cacao seedlings.
MR. CACAO: Dont worry, John. Nothing will stop your dream of becoming a cacao grower without vast lands. Look what I did. I planted a grafted cacao seedling in a pot and allowed it to grow at our veranda at home. It now has sprouted a cherel!
Aside from that, these cacao seedlings can also bring in more oxygen in your home. They are pretty ornamental plants as well. Just make sure to give them enough sunshine and water! After 15 months you will be able to harvest from your potted gold!
Oh one more thing. Don’t worry that growing cacao at home will just attract mosquitoes okay? Did you know that the fallen cacao leaves can be a great ingredient for your DIY mosquito-repellant? Let me share the steps, John.
1. Boil cacao leaves on a shallow pan for 20 minutes. Separate the juice and leaves. Set aside
2. Finely chop the garlic and add the cacao juice. Set aside
3. Mix the essential oil together and pour onto the prepared juice.
4. Let it stand for at least 10 minutes to incorporate well.
5. Using funnel, pour over the liquid into a sprayer. Let it cool completely before using your natural insect repellant.
Be part of the largest cacao association by logging on through this link: http://plantaciondesikwate.com/individual-membership/ to avail of rewards & discounts when you purchase grafted seedlings.
Thank you Khalil Corazo for having a ratatouille moment when you tasted this simple craft chocolate bar from Christopher Fadriga.
Thank you Khalil Corazo for having a ratatouille moment when you tasted this simple craft chocolate bar from Christopher Fadriga.
To those who are new to this site, thank you for dropping by and reading through our cacao adventures. Chris Fadriga is Plantacion de Sikwate’s Chairman and National President.
He has a plantation, nursery, and training camp at Brgy. Atipuluan, Bago City, Negros Occidental.
Here is Kahlil Carazo’s article entitled ”Are these the Best Craft Chocolate Bars in the Philippines?”
Thanks for reading and we hope to have shone some rays of sunshine your way!
Join us at the Diamond Hotel, Roxas Blvd. Manila on June 19-30,2019 from 8:30AM onwards for the Philippine Culinary Heritage featuring Executive Christopher Carangian.
Executive Chef Carangian
*Graduated from Culinary Institute of America
*Founder of Razorchef PH
*Punong Heneral at Culinary Generals of the Philippines
*Food Historian at GMA7, Kapuso mo Jessica Soho, Pinas Sarap, and Ijuander
*Filipino Heritage Food Advocate
*Certified Coffee Sensory Judge for World Coffee Events
*Food Historian of Jose Rizal University
June 19, 2019 is the opening of the Filipino Food Festival where we will be selling and displaying heirloom cacao grafted seedlings, cacao tablea, cacao nibs, cacao tea, and coffee.Joining Plantacion de Sikwate are its members from Pangasinan, Bicol, Bohol, and Negros Occidental. We shall be at the booth everyday to cater to your queries as well.Such a Filipino celebration will not be complete without Elar’s Lechon, and naturally sweet Stevia sugar (one of the event’s bar hosts and exhibitors). To cap off the celebration, Chef Christopher shall prepare long-forgotten Filipino food and expplain the rituals that make the Philippines the land of gold (Ophir) with royal bloods known as MaharliCas.
Free registration so just drop in and be proud of our heritage through the eyes of Dr. Jose Rizal.
TeamPDS, represented by Media Director Mia Concepcion and CEO Mel Santos, attended the Media Launch at the Diamond Hotel in Roxas Blvd., Manila. This is for the preparations leading to the Philippine Culinary Heritage – Filipino Food Festival that will happen on June 19 – 30, 2019.(Ms. Cacao with Executive Chef Christopher Guado Carangian)(Mel Santos with RazorChef Philippines’ and Culinary General’s Executive Chef Christopher Guado Carangian)(Mel Santos with RazorChef Michelle Arce)Amazing recipes that brought back to the days of Jose Rizal and Emilio Aguinaldo were prepared by Executive Chef Christopher Carangian. The ingredients were close to home and showed us how Filipino heritage food evolved through the years.From the Warikwarik (Ilocos) Ciento Quinse (Cavite with Chavacano origins), Sikwate (Bohol, Bicol, Negros Occidental, Naga, Pangasinan) to the Philippine Civet coffee took centerstage as Executive Chef Christopher Carangian gave a sneak peak on the menu on June 19 and 21 respectively. Such a Filipino celebration will not be complete without Elar’s Lechon, and naturally sweet Stevia sugar (one of the event’s bar hosts and exhibitors).
To cap off the luncheon, history took over with the food’s long-forgotten Filipino rituals that makes the Philippines the land of gold (Ophir) with royal bloods known as MaharliCas.
Executive Chef Christopher Carangian
- Graduated from the Culinary Institute of America
- Founder of Razorchef PH
- Punong Heneral at Culinary Generals of the Philippines
- Food Historian at GMA7, Kapuso mo Jessica Soho, Pinas Sarap, and iJuander
- Filipino Heritage Food Advocate
- Certified Coffee Sensory Judge for World Coffee Events
- Food Historian of Jose Rizal University
— PLANTACION DE SIKWATE has a booth at the lobby area where they will sell homegrown Heirloom Filipino Aromatico’s cacao nibs, tableas, and grafted cacao seedlings. Drop by for all day sikwate taste tests.
This event is open to all! NO REGISTRATION FEEs to enter.
There comes a time when you ask the heavens to give you a sign so you’ll know if your intentions were heard. When you have associated every single rose petal as thee sign, you’d go to bed realizing you’ve been misled. Soon after you’d start questioning your faith.
I have gone to almost every church all over the country and have whispered my intentions. I wished for more Criollo mother tree searches, and more planting materials to complete the Filipino Aromatico trademark variety mix. We needed more Trinitarios (K9, W10, and BR-25s). I was starting to ask; was I worthy of such demands?
From Quezon City, where TeamPDS declared its commitment to the Department of Environment and Natural Resources (DENR) on preserving the environment by planting High-value crops from open, barren lands, to residential/commercial backyards. Someone urged me to rearrange my schedule.(L-R: Ms. Ann Wynkoop, Ms. Charo Yu (OWI), DENR Sec. Gen. Roy Cimatu, Mel Santos (PDS CEO)
3 hours and change land travel via T-PLEX Expressway, I was welcomed by SIGN #1. “Welcome to MANGALDAN, Pangasinan.”There I met up with PDS member Conrado Soriano (cacao propagator & tablea maker ~ Federico’s Cacao Tablea) Mia a.k.a Ms Cacao met Cons at the Cacao Level Up Seminar in QC last February 21 and told me non-stop that she often visit Pangasinan to swim at the beach, eat at Matutina’s Restaurant, and visit to venerate Our Lady of Manaoag. She knows that part of the North with her eyes closed. She also told me that I should visit Pangasinan when I have the time since I told her that it was one of my WISHES.I was praying to have the chance to meet someone who was dedicated to planting as I was. The 3-hectare farm tour with Cons paved the way for me to meet the Regional Focal Person for Region 1, Mr. David Rhondal DA R1 — SIGN #2.I later on found out the Cons was able to propagate the Trinitario variety that was one of the Filipino Aromatico trademark variety mixes that would produce the best blend for the country and the world. — SIGN #3. I was happy to see a good supply of scions and budsticks that would help Plantacion de Sikwate’s benefactors.Now that the farm tour was over, Cons drove me about 12 kilometers via Binalonan to a solemn place by majority of the Catholic religion — there I saw SIGN #4. Welcome to Manaoag.
Ms. Cacao told me that there are times when you can vaguely see the face of the Our Lady of Manaoag. She may appear blurred to Her visitors for She knows his or her purpose of visit ~ just passing through for FB photo-ops or in need of Divine intervention.
I climbed several steps to reach the cathedral and from the doors, I clearly saw Our Lady cloaked in GOLD. Thank you for allowing me to see Your beauty today, Our Lady.In closing, we all look for SIGNS to validate our wishes. Little do we know that what we are searching for is right before our very eyes. We become complacent when we thought we have seen the SIGNS we wished for. We forget to say thank you Our Lady or thank you Lord; so allow me to share with you with an excerpt of a prayer called DISTURB US LORD.
“Disturb us, Lord, when we are too well pleased with ourselves,
When our dreams have come true
Because we have dreamed too little, When we arrived safely
Because we sailed too close to the shore.
Disturb us, Lord, to dare more boldly, To venture on wider seas
Where storms will show Your mastery;
Where losing sight of land,
We shall find the stars.
We ask You to push back
The horizons of our hopes;
And to push into the future
In strength, courage, hope, and love.
Thank you for giving me and Plantacion de Sikwate the strength, courage, hope, and love to continue our advocacy. Have a great weekend everyone!
Fr. Nap Baltazar is from my hometown in Bulacan. He wanted to plant cacao in order to feed the street children with champorado. At first you may say why not lugaw like we always do. Yes, that is common but does it have the right vitamins and minerals to last a day?
Champorado with real Filipino Aromatico cacao tablea is filled with antioxidants, vitamins, and other remarkable goodness that grow, go, and glow. We are happy to share that the open area of their church shall plant the heirloom cacao seedlings. In no time, the children will enjoy a good cup of Champorado personally made by the people they look up to.
Now that we are here, remember that cacao/chocolate is considered the food for the gods? Fr. Nap’s presence takes us closer and under the Divine mercy of our Lord. In today’s gospel, the parable of the Prodigal Son was mentioned.
We may have went the other way when we believed that cacao in the country is about to die. We tried different crops and strategies but the real variety knocked at our doors. Those who may have thought we have sold our souls to the devil now opened their eyes that what we offer is the chance to allow farmers gain their grounds and use their voices.
The Prodigal son may be us or you. In someway or another, we have made the wrong decisions, we have faltered. Now that the truth is here, accept and rejoice because you did not seek false paths or false messengers to bring you closer to a bountiful harvest.
Congratulations to our Cacao Amazona from Sagbayan, Bohol! It is to be remembered how she was repatriated from Kuwait a year ago. Without any means to support her family, she came home to the Philippines with just her belongings and blurred dreams.
When she found out about Plantacion de Sikwate’s seminar with DOST Bohol, she attended for a day got know more about the benefits of cacao planting and chocolate making. Since then, she went on a mission to save two things: her family’s best interests and the Filipino Aromatico heirloom cacao’s white beans.
She now is doing well and have attracted the nods of OWWA-Region VII for being one of the 1,000 beneficiaries of the Balik Pilipinas Hanapbuhay Program.
Awarding rites are currently happening for the OWWA 2019 Marilag Award where she is the deserving awardee. In behalf of Plantacion de Sikwate Board Members, Officers and the entire Cacao Community, CONGRATULATIONS Ms. Felipa ‘Indai Le’ Cortes of Sagbayan, Bohol!!!! You are indeed the epitome of a Woman of Inspiration.
March 30, 2019 The OWWA 2016 Mariliag Awardee for Balik Pinas, Balik Hanapbuhay Program paid a courtesy call at the PDS Heaquarters today. WIth her are PDS CEO Mel Santos and his wife Maam Allie, and PDS Nestor Saludo. Sharing her “Oscar-award” like grateful thanks to all who helped achieved her dreams.
Maraming akong dapat pasalamatan… Unang una ang Diyos na laging naka patnubay.
Sa OWWA Overseas Workers Welfare Administration at sa mga iba pang tao na tumulong sa aking mabilisang pag uwi from Kuwait noong ako’y nagpa repatriate.
Sa tulong ng Plantacion de Sikwate Cacao Producers Association, Inc. (PDS) ay nakapag simula ako ng Cacao Nursery at naitayo ko ang Villa Cortes Criollo Farm. Dinagdagan pa ito ng tulong financial ng OWWA para sa kanilang Balik Pinas Balik Hanapbuhay Program. Sa ngayon nga ay meron na akong produktong Indai Le Tablea na sinusuportahan naman ng Department of Trade and Industry. Salamat sa walang sawang suporta ng aming Negosyo Center dito sa Sagbayan at kay Sir Blair Panong at Ms. Ai Rish. Dahil dito ay nabigyan ako ng Award sa katatapos lang na event ng OWWA.
Salamat din sa Office of the Provincial Veterinarian – Bohol (OPV) sa kanilang ibinigay na 12 ka pirasong Native Chicken na sa ngayon ay naparami ko na at ang iba ay nai ulam ko pa. ?
Salamat din sa drum na bigay DEPARTMENT OF AGRICULTURE VIIIIII (D.A.) thru SagbayanMunicipal Agriculture Office (MAO) Arlen Rosolada Aparrii . Malaking tulong ito lalo na ngayong tag init.
Kahit kulang na kulang ako sa financial para maka sustain ay may mga taong katulad ninyo na bukas palad para tumulong. Nawa’y pagpalain pa sana kayo ng ating Panginoon.
Transporting our Golden babies via the PDS #FilipinoAromatico #Maharlica CARRIER – Philippine Airlines.
Thank you for making sure that our grafted Heirloom cacao seedlings arrive at their destination in Isabela.
Philippine Airlines – The Heart of the Filipino ❤️??