One of our PDS members called me some time ago regarding their harvested heirloom cacao pods in the mountain province. As members who are really keen on growing and propagating the Heirloom cacao, I told them not to forget the proper way of fermenting the beans. I bought some of their FDCBs to help; then evaluated the beans to send off to our fellow members. They will, in turn, give their renditions using the FILIPINO AROMATICO™ single origin cacao beans.At PDS, we help our members and fellow farmers to perfect the craft within the cacao value chain. We may not be doctors or specialists in the industry but we surely know how the trees sleep, how their branches yawn, and how their leaves dance after the rain.

We are PDS. We help. We listen. We inspire.

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