PDS BOOKS SELLING LIKE HOTCAKES!

Thank you for ordering the books! If you have not done so, we have different book formats that can cater to your budget:

  • HARDBOUND (2 volumes)
  • PAPERBACK (2 volumes)
  • eBook (per volume)
  • Online flippable book (per volume)

You see, hardbound books are costly; however, it is worth every penny. Paperbacks are good too but may undergo faster wear & tear. Online copies may be an advantage if you are tight on the budget. You may print it at home.

One thing though, you need to seek permission from us as the authors and Copyright owners.

The online copies have passwords. Members of PDS can receive the unprotected ones since they are members and the book is part of their learning process.


WANT TO ORDER?
EMAIL US
PDSCACAO@gmail.com
Subject: PDS BOOK

A Ratatouille Taste-imonial

Thank you Khalil Corazo for having a ratatouille moment when you tasted this simple craft chocolate bar from Christopher Fadriga.

Thank you Khalil Corazo for having a ratatouille moment when you tasted this simple craft chocolate bar from Christopher Fadriga.

To those who are new to this site, thank you for dropping by and reading through our cacao adventures. Chris Fadriga is Plantacion de Sikwate’s Chairman and National  President.

He has a plantation, nursery, and training camp at Brgy. Atipuluan, Bago City, Negros Occidental.

Here is Kahlil Carazo’s article entitled ”Are these the Best Craft Chocolate Bars in the Philippines?”

Thanks for reading and we hope to have shone some rays of sunshine your way!

CACAO LEVEL-UP SEMINAR @ QC

CACAO LEVEL UP SEMINAR
February 21, 2019 10AM-5PM
3/F TriNoma, EDSA cor. North Ave., Quezon City, Metro Manila

MEL SANTOS
CEO, Plantacion de Sikwate
* Filipino Aromatico Heirloom Cacao
* Planting the Heirloom Cacao (nursery to field)

ROMELA FABULA
President/Owner – Opulento Agriventures
* Cacao Biological farming system
* Biological pest control inputs
* Crop vaccination technology

CHRISTIAN VALDES
Chocolatier, CMV Txokolat
* Chocolate Bar making
* Pinoy Craft of Chocolate bars

Executive Chef CHRISTOPHER CARANGIAN
Food Historian, Jose Rizal University
* Philippine Food and our National Hero Dr. Jose Rizal

*————————————*

SECURE A SEAT for P3,000 (Inclusive of meals and certificate)

To Reserve a Seat, SMS/call:
Mel Santos 09167170207
Mia Concepcion 09155130093

*** All payments are to be settled on or before February 18, 2019 via
Plantacion de Sikwate Cacao Producers Association, Inc.
Banco de Oro, J. Center Mandaue City Branch
Account No. 00419-032-4488
** Once you successfully have deposited your fee, take a photo of the deposit slip and send to PDSCACAO@gmail.com or inbox at PDSCACAO here at FB.

PDS Training Camp, Antipuluan Bago City Update. 1/17/17

Our all white seed Criollo seedlings are waking up to meet the sunlight together with the UF 18 seeds intended to become rootstocks for W10 and Criollo for this year planting season. ? rise and shine, it’s a brand new day!

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