September 19, 2019

A Ratatouille Taste-imonial

Thank you Khalil Corazo for having a ratatouille moment when you tasted this simple craft chocolate bar from Christopher Fadriga. To those who are new to this site, thank you for dropping by and reading
May 28, 2019

Remembering Yesterday, Today.

TeamPDS, represented by Media Director Mia Concepcion and CEO Mel Santos, attended the Media Launch at the Diamond Hotel in Roxas Blvd., Manila. This is for the preparations leading to the Philippine Culinary
November 10, 2017

Off to Japan: Chocolate Bar Test

A micro batch of Filipino Aromatico Fermented Dried Cacao Beans from Silay Highland Negros Occidental being prepared for shipment to Japan. Together with the very proud PDS farmer 'Nong Dolping and Emmanuel