Join us at the Diamond Hotel, Roxas Blvd. Manila on June 19-30,2019 from 8:30AM onwards for the Philippine Culinary Heritage featuring Executive Christopher Carangian.
Executive Chef Carangian
*Graduated from Culinary Institute of America
*Founder of Razorchef PH
*Punong Heneral at Culinary Generals of the Philippines
*Food Historian at GMA7, Kapuso mo Jessica Soho, Pinas Sarap, and Ijuander
*Filipino Heritage Food Advocate
*Certified Coffee Sensory Judge for World Coffee Events
*Food Historian of Jose Rizal University
June 19, 2019 is the opening of the Filipino Food Festival where we will be selling and displaying heirloom cacao grafted seedlings, cacao tablea, cacao nibs, cacao tea, and coffee.Joining Plantacion de Sikwate are its members from Pangasinan, Bicol, Bohol, and Negros Occidental. We shall be at the booth everyday to cater to your queries as well.Such a Filipino celebration will not be complete without Elar’s Lechon, and naturally sweet Stevia sugar (one of the event’s bar hosts and exhibitors). To cap off the celebration, Chef Christopher shall prepare long-forgotten Filipino food and expplain the rituals that make the Philippines the land of gold (Ophir) with royal bloods known as MaharliCas.
Free registration so just drop in and be proud of our heritage through the eyes of Dr. Jose Rizal.
Plantacion de Sikwate Cacao Producers Association, Inc. and Malagos Chocolate supports the Philippine Cacao Industry. Bohol, Davao and Negros Occidental, Cebu, Batangas and all the Regions of the Philippines. We stand united. #angatPilipinas #PCAF Philippine Council for Agriculture and Fisheries. Events at #shangchocolatewonderland
Day 1: Shang Chocolate Wonderland, East Wing, Shangrila Plaza, Mandaluyong. Plantacion de Sikwate Cacao Producers Association Inc present Ginto Chocolates and Cacao de Davao Chocolates. Do visit at the East Wing of the Shangrila Mall, Mandaluyong from April 16 to April 23. Did we tell you that hot chocolate is overflowing and chocolate bars are chopped into tiny bits for everyone?
From (Davao) Malagos booth to the (Bohol) Ginto Luxury Chocolates booth! This is how we do island hopping nowadays 🙂 Day 1 #shangchocolatewonderland