on July 28, 2021 Shann’s Tableya will be used in a cooking competition called the “1st Marikina Sweet & Fit Filipino Desserts Challenge 2021: Recreating Desserts Naturally.” In celebration of the 47th Nutrition Month, Chef Michelle Arce, Event Director and main conceptualizer of the competition, shall prepare the all-time favorite Chocolate Champorado using Shann’s Tableyas from Calape, Bohol.
Did you know? The energetic 21 yr. old owner of SHANN’S 100% PURE CACAO TABLEYA was mentioned in the celebration of #WorldChocolateDay forum? Check it out in his FB post! Sean Raphael Dumangog was also featured in a vlog.
Interested buyers for the cacao tableas may get in touch via his Facebook page.