Each person who has come to know how valuable it is to preserve the remnants of the majestic criollo we have received from the Manila-Acapulco Galleon Trade some 453 years ago.
We are steadfast with the search and continually look for backyard cacao trees that were lost in time.
Once we find more, we teach these owners to propagate them. Its the only way to give thanks to history and that “magical chance” that the heirloom cacaos have continued to flourish in our country. We also thank that our country is in the sweet spot of the equator where no country can duplicate.
Join us as a member and we can help answer the heed to alleviate poverty. It is our land. It is our future.
Hello PDS! It’s been a while since I posted here. I have been so busy with inquiries, sale of grafted seedlings and possible partnerships here and abroad.
As the Chief Executive Officer of PDS, allow me to remind and share with you the ADVANTAGES of grafted seedlings over ungrafted ones.
You see, the grafted seedlings are the ones we promote and sell.
They are coming from PDS NURSERIES all over the country such as CEBU, BOHOL, CAMARINES SUR, BICOL, NEGROS OCCIDENTAL, BATANGAS and other PDS Regional Affiliated Farms.
Going back to my topic, why GRAFTED SEEDLINGS?
* 2-3 years field planting to harvest (ungrafted takes 7-10 years)
* Cacao variety is initially known and documented (ungrafted seedlings, after 10 years, the “promised” variety may not be the one you paid for)
* Starting a nursery is easier with grafted seedlings since the prices are at par with the variety you are selling
* Buyers of your cacao pods and dried and fermented beans are tagged as FILIPINO AROMATICO™ with farmer-friendly rates.
With the Filipino Aromatico™ we preserve the origins from our Manila-Acapulco Galleon Trade and we uplift the lives of our Filipino Cacao Farmers.
Just remember that if you have an hectare of land, intercrop them with bananas or coconuts for shading at 3meters x 3meters then you are good.
Before field planting the grafted seedlings, you need to let us know if your soil is ready, void of weeds or other unpruned crops. Call me at (0916) 717 0207/(0920) 544 2039 or leave a message at www.facebook.com/PDSCACAO so we can talk and prepare your land for cacao.
Liboron, Calape, Bohol – September 26, 2017| Our Cacao Icons, Mr. Mel Santos and Mr. Chris Fadriga, visited Bohol for the CACAO POST HARVEST FORUM AND ECHO SEMINAR. They were invited for a speaking engagement by PDS Bohol Chapter Vice President Cecilia De Leon, a cacao nursery propagator, in collaboration with The Organic Street and its Filipino cluster extension, theorganicgroup.The event began with fervent prayers for a good harvest. Respect for the Philippine National Anthem came next with Ms. Milet Olleras who conducted the National Anthem as well as the Bohol anthem.
Mr. Nestor Saludo, PDS Cebu Chapter External PRO was also seen waving the National Flag. This showed the support of the Filipinos for a better life and better change. Liboron, Calape’s Barangay Captain Ms. Maria Alma Origines welcomed the speakers and participants. Mr. John Edgar Luardo, PDS Bohol Chapter President gave the statement of purpose in line with the vision/mission of PDS as the national organization. He introduced the Chief Executive Offcer of Plantacion de Sikwate, Mr. Mel Santos, for a short talk on the Plantacion de Sikwate advocacy and how it can benefit the Boholano farmers.
PDS Bohol Chapter Vice President Ma’am Cecilia De Leon welcomed also the other Bohol Officers who were present and later on revealed how thankful she was “to have the Cacao Icons together in a day away from their very hectic schedule is nothing short of a miracle.”PDS National President Mr. Christopher Fadriga shared an interesting and enlightening rationale on the importance of fermented beans and how it can support the needs and demands of local chocolatiers in a market-driven environment.He was followed by Mr. Bern Karaan’s ‘farmer cacao experience’ with his 18,000 cacao plantation in Fort Justine, Sierra Bullones. He, later on, discussed the fermentation procedure. Mr. Luardo gave his advice on how to open a cacao pod without using a jungle bolo or knife. Instead he showed how a makeshift cacao pod breaker can help small-scale entrepreneurs prepare their homemade tableas. The participants even had a cacao nursery tour to showcase the progress of the PDS-BrownSeeds Funding Program of Ma’am Cecilia De Leon. The Golden Babies (Filipino Aromatico – Heirloom Cacao) that were found in nearby places in Calape were brought to the table and shown to participants. Certificates of Appreciation were given to the speakers of the event. Mr. Mel Santos, Mr. Chris Fadriga, and Mr. Bern Karaan. The rest of the participants also received their Certificate of Participation as well. Mandatory Participant Group Photos Thank you to the Bohol Cacao farmers, coming from different nearby towns, who attended the seminar together with Provincial officers from the Department of Agriculture, Office of Provincial Agriculturist, DTI and ATI.
Until the next CACAO POST HARVEST FORUM AND ECHO SEMINAR!!!
Last night, our Cacao Icons had some guests at Cebu City Marriott Hotel. They were so thrilled and excited to do cacao farming and a possible funding as well. Our Cacao Icons took pride in showing the Search for Criollo video
and were surprised to have a received an applause and good reviews about it.
It was a series of meetings which started in the morning with saying hello to Ms. Emma Ramas, PDS BOD Secretary at SM Seaside.
Afterwards, they headed off to a nearby cacao plantation owned by Mr. Ernie Laurel. Where our guest inspected the cacao trees and pods. He was even shown the proper ways to do top grafting!
The following morning was Tagbilaran Bohol. Who could not visit the Philippines without seeing the Chocolate Hills? The guest of our Cacao Icons was toured at the cacao nurseries funded by Brownseeds PTE LTD.
The welcome drink. Hot chocolate! in the Philippines, we call our chocolate liquor as SIKWATE. The word SIKWATE is derived from a Visayan term meaning Cacao chocolate drink. Pair it with PUTO. To put it in layman’s terms, PUTO is a type of steamed rice cake usually served as snack or as accompaniment to mouthwatering hot beverages such as hot chocolate.
Plantacion de Sikwate President Mr. Christopher Fadriga, together with Ms. Cecilia De Leon showed PDS’ guest around their farm. Healthy and aromatic smelling cacao pods were displayed to be inspected and drooled upon.
Back to the Buena Venturada Farm, where owner Mr. Duke Miñoza, showed his W10 seedlings growing in the nursery.
Soon after, our cacao troopers went back to Cebu for a good dinner over a cup of hot sikwate before calling it a day.