QUALITY BEANS. QUALITY FOOD.

Join us at the Diamond Hotel, Roxas Blvd. Manila on June 19-30,2019 from 8:30AM onwards for the Philippine Culinary Heritage featuring Executive Christopher Carangian.

Executive Chef Carangian
*Graduated from Culinary Institute of America
*Founder of Razorchef PH
*Punong Heneral at Culinary Generals of the Philippines
*Food Historian at GMA7, Kapuso mo Jessica Soho, Pinas Sarap, and Ijuander
*Filipino Heritage Food Advocate
*Certified Coffee Sensory Judge for World Coffee Events
*Food Historian of Jose Rizal University

June 19, 2019 is the opening of the Filipino Food Festival where we will be selling and displaying heirloom cacao grafted seedlings, cacao tablea, cacao nibs, cacao tea, and coffee.Joining Plantacion de Sikwate are its members from Pangasinan, Bicol, Bohol, and Negros Occidental. We shall be at the booth everyday to cater to your queries as well.Such a Filipino celebration will not be complete without Elar’s Lechon, and naturally sweet Stevia sugar (one of the event’s bar hosts and exhibitors). To cap off the celebration, Chef Christopher shall prepare long-forgotten Filipino food and expplain the rituals that make the Philippines the land of gold (Ophir) with royal bloods known as MaharliCas.

Free registration so just drop in and be proud of our heritage through the eyes of Dr. Jose Rizal.

Shang Chocolate Wonderland : Day 1

Plantacion de Sikwate Cacao Producers Association, Inc. and Malagos Chocolate supports the Philippine Cacao Industry. Bohol, Davao and Negros Occidental, Cebu, Batangas and all the Regions of the Philippines. We stand united. #angatPilipinas #PCAF Philippine Council for Agriculture and Fisheries.  Events at #shangchocolatewonderland

Day 1: Shang Chocolate Wonderland, East Wing, Shangrila Plaza, Mandaluyong. Plantacion de Sikwate Cacao Producers Association Inc present Ginto Chocolates and Cacao de Davao Chocolates. Do visit at the East Wing of the Shangrila Mall, Mandaluyong from April 16 to April 23. Did we tell you that hot chocolate is overflowing and chocolate bars are chopped into tiny bits for everyone?

From (Davao) Malagos booth to the (Bohol) Ginto Luxury Chocolates booth! This is how we do island hopping nowadays 🙂 Day 1 #shangchocolatewonderland

From (Davao) Malagos booth to the (Bohol) Ginto Luxury Chocolates booth! This is how we do island hopping nowadays :-) Day 1 #shangchocolatewonderland
From (Davao) Malagos booth to the (Bohol) Ginto Luxury Chocolates booth! This is how we do island hopping nowadays 🙂 Day 1 #shangchocolatewonderland
Aerial view of the East Wing, Shangrila Plaza. @shangrichocolatewonderland The chocogates opened at 11AM but mall goers went up the 6th floor to hear the Easter Sunday Mass at the Padre Pio Chapel.
Aerial view of the East Wing, Shangrila Plaza. #shangrichocolatewonderland The chocogates opened at 11AM but mall goers went up the 6th floor to hear the Easter Sunday Mass at the Padre Pio Chapel.

Ginto Chocolates

The Easter Bunny meets the PDS Ninja Bunny! Ms. Mia Concepcion. Media Information Administrator was at the Shang Plaza event to give support to its bonafide members such as Ginto Chocolates and Cacao de Davao.
The Easter Bunny meets the PDS Ninja Bunny! Ms. Mia Concepcion. Media Information Administrator was at the Shang Plaza event to give support to its bonafide members such as Ginto Chocolates and Cacao de Davao.
One of the first Easter Sunday mall goers flock at the Ginto Luxury Chocolates booth. at the right is Ms. Dalareich Polot, President, Ginto Chocolates, Bohol. She was discussing the different chocolate bars and its unique flavors.
One of the first Easter Sunday mall goers flock at the Ginto Luxury Chocolates booth. at the right is Ms. Dalareich Polot, President, Ginto Chocolates, Bohol. She was discussing the different chocolate bars and its unique flavors. Seen in the photo was the sale of different bars from the Dalareich Tableya.
Easter Sunday equates Easter Egg Hunting but not for little girl. This moment delighted Ginto Chocolates President Ms. Dalareich Polot that the bitterness of dark chocolates is not a taste to get acquainted with. She practically ate almost all darks with gusto!
“I’d get 10 of these please.”
Day 1 and the Chocolate coated While Roasted Nibs for sampling were wiped away.

Ginto Chocolates have made a different bar for tasting today. This was the Bohol Oro made from the harvested beans from Fort Justine, Sierra Bullones Bohol.
Ginto Chocolates have made a different bar for tasting today. This was the Bohol Oro made from the beans from Fort Justine, Sierra Bullones Bohol.

Cacao de Davao

At 2PM, mall goers began to flock at the Cacao de Davao booth. The reason? They smelled HOT CHOCOLATE “brewing.”
The man behind Cacao de Davao Chocolates is none other than Mr. Cezar Lim. (L). He was with Ms. Mia Concepcion (R) , Media Information Administrator of Plantacion de Sikwate when she made her choco-rounds among the Bonafide Members of the largest Cacao Producers Association.

 

Fun

Dibo the Gift Dragon came in to dance with the kids at #shangchocolatewonderland. He was with his gang - Bunny and Elo.
Dibo the Gift Dragon came in to dance with the kids at #shangchocolatewonderland. He was with his gang – Bunny and Elo.
Looks like the kids weren;t the only ones mesmerized by Dibo and his Friends!
Looks like the kids weren’t the only ones mesmerized by Dibo and his Friends!
Make a wish, Dibo`s gift will make it come true! hello hello my name's dibo here is something you should know when you want a gift say this di.di. bo ding di bo di bo ding!!
Make a wish, Dibo`s gift will make it come true! hello hello my name’s dibo here is something you should know when you want a gift say this di.di. bo ding di bo di bo ding!!