Heirloom cacaos have a distinguishable trait. Ms. Cacao calls them the baby bump but it is one of the many physical indications of a fine tasting cacao variety. you may call it a baby bottle nipple for its curved tip.
However, what is more important is the cut test to see white beans to lilac or light pink colored hues. The bean shape will also tell you its story.
Join us as a member and through our cacao adventure, we can plant 20 million trees. It is a challenge we send to all cacao planters. SAVE THE HEIRLOOM. SAVE THE LINEAGE. SAVE ORGANIC CHOCOLATES.
http://plantaciondesikwate.com/individual-membership/
Liboron, Calape, Bohol – September 26, 2017| Our Cacao Icons, Mr. Mel Santos and Mr. Chris Fadriga, visited Bohol for the CACAO POST HARVEST FORUM AND ECHO SEMINAR. They were invited for a speaking engagement by PDS Bohol Chapter Vice President Cecilia De Leon, a cacao nursery propagator, in collaboration with The Organic Street and its Filipino cluster extension, theorganicgroup.
The event began with fervent prayers for a good harvest. Respect for the Philippine National Anthem came next with Ms. Milet Olleras who conducted the National Anthem as well as the Bohol anthem.
Liboron, Calape’s Barangay Captain Ms. Maria Alma Origines welcomed the speakers and participants. 
Mr. John Edgar Luardo, PDS Bohol Chapter President gave the statement of purpose in line with the vision/mission of PDS as the national organization. He introduced the Chief Executive Offcer of Plantacion de Sikwate, Mr. Mel Santos, for a short talk on the Plantacion de Sikwate advocacy and how it can benefit the Boholano farmers.
PDS National President Mr. Christopher Fadriga shared an interesting and enlightening rationale on the importance of fermented beans and how it can support the needs and demands of local chocolatiers in a market-driven environment.
He was followed by Mr. Bern Karaan’s ‘farmer cacao experience’ with his 18,000 cacao plantation in Fort Justine, Sierra Bullones. He, later on, discussed the fermentation procedure.
Mr. Luardo gave his advice on how to open a cacao pod without using a jungle bolo or knife. Instead he showed how a makeshift cacao pod breaker can help small-scale entrepreneurs prepare their homemade tableas. 
The participants even had a cacao nursery tour to showcase the progress of the PDS-BrownSeeds Funding Program of Ma’am Cecilia De Leon.
The Golden Babies (Filipino Aromatico – Heirloom Cacao) that were found in nearby places in Calape were brought to the table and shown to participants. 
Certificates of Appreciation were given to the speakers of the event. Mr. Mel Santos, Mr. Chris Fadriga, and Mr. Bern Karaan. The rest of the participants also received their Certificate of Participation as well.
Mandatory Participant Group Photos 
Thank you to the Bohol Cacao farmers, coming from different nearby towns, who attended the seminar together with Provincial officers from the Department of Agriculture, Office of Provincial Agriculturist, DTI and ATI.
January 19, 2017, ERSAO, J. Center mall, Mandaue, Cebu —