Join us at the Diamond Hotel, Roxas Blvd. Manila on June 19-30,2019 from 8:30AM onwards for the Philippine Culinary Heritage featuring Executive Christopher Carangian.
Executive Chef Carangian
*Graduated from Culinary Institute of America
*Founder of Razorchef PH
*Punong Heneral at Culinary Generals of the Philippines
*Food Historian at GMA7, Kapuso mo Jessica Soho, Pinas Sarap, and Ijuander
*Filipino Heritage Food Advocate
*Certified Coffee Sensory Judge for World Coffee Events
*Food Historian of Jose Rizal University
June 19, 2019 is the opening of the Filipino Food Festival where we will be selling and displaying heirloom cacao grafted seedlings, cacao tablea, cacao nibs, cacao tea, and coffee.
Joining Plantacion de Sikwate are its members from Pangasinan, Bicol, Bohol, and Negros Occidental. We shall be at the booth everyday to cater to your queries as well.
Such a Filipino celebration will not be complete without Elar’s Lechon, and naturally sweet Stevia sugar (one of the event’s bar hosts and exhibitors). To cap off the celebration, Chef Christopher shall prepare long-forgotten Filipino food and expplain the rituals that make the Philippines the land of gold (Ophir) with royal bloods known as MaharliCas.
Free registration so just drop in and be proud of our heritage through the eyes of Dr. Jose Rizal.
TeamPDS, represented by Media Director Mia Concepcion and CEO Mel Santos, attended the Media Launch at the Diamond Hotel in Roxas Blvd., Manila. This is for the preparations leading to the Philippine Culinary Heritage – Filipino Food Festival that will happen on June 19 – 30, 2019.
(Ms. Cacao with Executive Chef Christopher Guado Carangian)
(Mel Santos with RazorChef Philippines’ and Culinary General’s Executive Chef Christopher Guado Carangian)
(Mel Santos with RazorChef Michelle Arce)
Amazing recipes that brought back to the days of Jose Rizal and Emilio Aguinaldo were prepared by Executive Chef Christopher Carangian. The ingredients were close to home and showed us how Filipino heritage food evolved through the years.
From the Warikwarik (Ilocos) Ciento Quinse (Cavite with Chavacano origins), Sikwate (Bohol, Bicol, Negros Occidental, Naga, Pangasinan) to the Philippine Civet coffee took centerstage as Executive Chef Christopher Carangian gave a sneak peak on the menu on June 19 and 21 respectively. 
Such a Filipino celebration will not be complete without Elar’s Lechon, and naturally sweet Stevia sugar (one of the event’s bar hosts and exhibitors).