CACAO LEVEL UP SEMINAR
February 21, 2019 10AM-5PM
3/F TriNoma, EDSA cor. North Ave., Quezon City, Metro Manila
MEL SANTOS
CEO, Plantacion de Sikwate
* Filipino Aromatico Heirloom Cacao
* Planting the Heirloom Cacao (nursery to field)
ROMELA FABULA
President/Owner – Opulento Agriventures
* Cacao Biological farming system
* Biological pest control inputs
* Crop vaccination technology
CHRISTIAN VALDES
Chocolatier, CMV Txokolat
* Chocolate Bar making
* Pinoy Craft of Chocolate bars
Executive Chef CHRISTOPHER CARANGIAN
Food Historian, Jose Rizal University
* Philippine Food and our National Hero Dr. Jose Rizal
*————————————*
SECURE A SEAT for P3,000 (Inclusive of meals and certificate)
To Reserve a Seat, SMS/call:
Mel Santos 09167170207
Mia Concepcion 09155130093
*** All payments are to be settled on or before February 18, 2019 via
Plantacion de Sikwate Cacao Producers Association, Inc.
Banco de Oro, J. Center Mandaue City Branch
Account No. 00419-032-4488
** Once you successfully have deposited your fee, take a photo of the deposit slip and send to PDSCACAO@gmail.com or inbox at PDSCACAO here at FB.
