PDS President and Cacao Planting Director was at the NATIONAL FOOD SAFETY CONFERENCE, SMX Convention Center Bacolod. He was with fellow cacao grower, Mr. Gerry Ledesma.
Mr. Fadriga commends Ms Vina R Antopina, DOST Bohol Asst Provincial S&T Director and Chocolate Expert who presents the “Processing Cacao into Chocolate Products with Food Safety in the Processing”.
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The 2nd NATIONAL FOOD SAFETY CONFERENCE was a two-day learning event on FOOD SAFETY: Best for Food Entrepreneurs, Food Handlers and Manufacturers, Farmers, Restaurateurs, Concessionaires, Hospital Canteen Operators, Culinary Arts Students and Enthusiasts, Moms and Dads who care about FOOD SAFETY.
Congratulations to the movers at AFOS FOUNDATION and the ASSOCIATION OF NEGROS PRODUCERS for a successful event.
