Remembering Yesterday, Today.

TeamPDS, represented by Media Director Mia Concepcion and CEO Mel Santos, attended the Media Launch at the Diamond Hotel in Roxas Blvd., Manila. This is for the preparations leading to the Philippine Culinary Heritage – Filipino Food Festival that will happen on June 19 – 30, 2019.(Ms. Cacao with Executive Chef Christopher Guado Carangian)(Mel Santos with RazorChef Philippines’ and Culinary General’s Executive Chef Christopher Guado Carangian)(Mel Santos with RazorChef Michelle Arce)Amazing recipes that brought back to the days of Jose Rizal and Emilio Aguinaldo were prepared by Executive Chef Christopher Carangian. The ingredients were close to home and showed us how Filipino heritage food evolved through the years.From the Warikwarik (Ilocos) Ciento Quinse (Cavite with Chavacano origins), Sikwate (Bohol, Bicol, Negros Occidental, Naga, Pangasinan) to the Philippine Civet coffee took centerstage as Executive Chef Christopher Carangian gave a sneak peak on the menu on June 19 and 21 respectively. Such a Filipino celebration will not be complete without Elar’s Lechon, and naturally sweet Stevia sugar (one of the event’s bar hosts and exhibitors).

To cap off the luncheon, history took over with the food’s long-forgotten Filipino rituals that makes the Philippines the land of gold (Ophir) with royal bloods known as MaharliCas.


Bio:

Executive Chef Christopher Carangian

  • Graduated from the Culinary Institute of America
  • Founder of Razorchef PH
  • Punong Heneral at Culinary Generals of the Philippines
  • Food Historian at GMA7, Kapuso mo Jessica Soho, Pinas Sarap, and iJuander
  • Filipino Heritage Food Advocate
  • Certified Coffee Sensory Judge for World Coffee Events
  • Food Historian of Jose Rizal University

— PLANTACION DE SIKWATE has a booth at the lobby area where they will sell homegrown Heirloom Filipino Aromatico’s cacao nibs, tableas, and grafted cacao seedlings. Drop by for all day sikwate taste tests.

This event is open to all! NO REGISTRATION FEEs to enter.

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