Thank you Khalil Corazo for having a ratatouille moment when you tasted this simple craft chocolate bar from Christopher Fadriga.
To those who are new to this site, thank you for dropping by and reading →
by Mel Santos
"Back to work!" said millions of workers today; but not for my PDS. We are a private-led cacao association with a Farmer-centric mindset. So a back-to-work day is not slowing us down.
Cacao trees have a particular indication at seedling stage as to what pod color it will bear. They have a golden shade of green leaves. It is not from pests OR fungal deficiencies like the vascular-streak →
These are the Heirloom cacao mother plants planted on the ground last year. They have started to flower. Bringing rootstock to the highland of Negros for grafting the all white bean heirloom cacao for →