CYRUS O. Cultivar, Camarines Sur

Thursdays is a good time for #Throwbacks. Gone were the days when we just dream impossible dreams hoping there is the ONE waiting out there for us. Those days hinder us from moving forward and acknowledging the hidden blessings we fail to see.

In the earlier months of 2015, tucked in an almost forgotten place in the country was an Heirloom Cacao Seedling Farm of my good friend Cyrus. Years passed by and the seedlings grew to big cacao trees. Pods came and another cycle began.

Seasons passed and so did Cyrus. To my dear good friend who met the Lord last year, your contribution to our passion for Agriculture will never be forgotten.

Yes, Pareng Cyrus, Plantacion de Sikwate Cacao Producers Association, Inc. began when I, together with all your PDS partners, met you. In your memory, we continue the legacy.

CYRUS O. CULTIVAR – Heirloom cacao variety in Camarines Sur.

Because Helping Never Stops

Good Day! Thank you for watching our TV guesting at Everyday Goodwill with our newest PDS member and Friend of PDS Maria Teresa Cancio last Tuesday. It is with pride and joy that the livestream video at Inquirer 990AM reached an impressive 659 views! Just last Tuesday evening, Ms. Cacao told me that an initial 358 viewers tuned in. Thank you to those who watched.

I rested the entire Wednesday even if I really wanted to pay a visit to a cacao farm in Nueva Ecija. The intense thunderstorms prevented me from pushing through but I got to talk with the farm owner Mr. Oscar Paragas and listened about his intent to plant 36,000 seedlings of the Heirloom cacao variety.

Today, as I woke up Ms. Cacao to greet her a Happy Birthday, I prepared another farm visit schedule closer to home in Marilao. Met with Bong Gonzales’ Farm Manager Raffy Herrera. Bong is our PDS Affiliated Farm owner in Brgy. Caysio, Sta. Maria, Bulacan. With me is Ka Isme of the Pangkat Kaunlaran of DZMM’s Usaping Agrikultura sa Kabukiran.

The days away from the Queen of the South — Cebu was indeed productive for PDS. Proved distance can still bridge us closer to the people we care about. As new friendships were made, old friendships strengthened, I head home to Cebu with Happiness in my heart.

All because I helped. I listened. I inspired.

BEANS FROM THE MOUNTAINS

One of our PDS members called me some time ago regarding their harvested heirloom cacao pods in the mountain province. As members who are really keen on growing and propagating the Heirloom cacao, I told them not to forget the proper way of fermenting the beans. I bought some of their FDCBs to help; then evaluated the beans to send off to our fellow members. They will, in turn, give their renditions using the FILIPINO AROMATICO™ single origin cacao beans.At PDS, we help our members and fellow farmers to perfect the craft within the cacao value chain. We may not be doctors or specialists in the industry but we surely know how the trees sleep, how their branches yawn, and how their leaves dance after the rain.

We are PDS. We help. We listen. We inspire.

CACAO & Everyday Goodwill

All it takes is a determined and passionate farmer to grow and propagate a rare variety of cacao called the Criollo. So-called critics may disagree but look behind me. That is our contribution to the Cacao industry; our very own GININTUAN. Come and join me on June 26, 2018, 1PM at INQUIRER’s Everyday Goodwill live at DZIQ 990AM or via their FB livestream.

– Mel Santos, PDS Chief Executive Officer

Remembering our National Hero’s Birthday, Jose Rizal

As we celebrate our National Hero’s Birthday today, Plantacion de Sikwate joined in the celebration with a guest from a country Jose Rizal visited.

In his sojourn in Japan from February 28 to April 13,1888, he was enchanted by the flowers, the trees, and the inhabitants. When he was in Tokyo he decided to study Japanese language including Japanese drama and self- defense. The most colorful life in his memoirs in Japan was his romance with O-Sei-San as he wrote in his diary “O-Sei-San, Sayonara, Sayonara! 

Several centuries after, we welcomed a guest from the same country to visit our Heirloom Cacao, Kanami Tanaka. With me is Cecilia de Leon, VP of the PDS Bohol Chapter.

Another guest came by our Cebu office this afternoon to join the festivities. Michael Cagas,Technical Manager of Prathista Philippines. With me to welcome is PDS Cebu Officer Ma. Emma Ramas.

To Gat. Jose Rizal, Happy 157th Birthday!

 

Food and Filipino Hospitality

When a Cacao Producer’s CEO meets the Cacao Authority’s CEO, #CacaoTalks do not stop at R.O.I.s — it goes beyond.

Destination: Philippines

After setting the date for the arrival, Don Alec went on his way.  He is our guest from the Dominican Republic in the Carribeans. Since the place was several miles from the Philippines, I had to Google to locate it.

According to them, “The Dominican Republic is a Caribbean nation that shares the island of Hispaniola with Haiti to the west. It’s known for its beaches, resorts and golfing. Its terrain comprises rainforest, savannah and highlands, including Pico Duarte, the Caribbean’s tallest mountain. Capital city Santo Domingo has Spanish landmarks like the Gothic Catedral Primada de America dating back 5 centuries in its Zona Colonial district.”

First time meetings prompt you to research a bit in order to have a conversation piece. Once I found out that the Dominican Republic is with Spanish heritage, then we are not that far away.

Our forever gourmand Ms. Cacao has endless takes when food is concerned. In Instagram, she is known as recipechick.

Ms. Cacao never missed a beat when she makes a review or even captures a home cooked meal moment. Upon learning that I was to meet with Don, she said that the Dominican Republics share the same love for food — their empanada or pastelitos.In the Philippines, there are numerous versions of the smaller-sized Empanadas; we call it Empanaditas. It comes with different fillings such as mango, durian, beef, torta or pork with potatoes, corned beef or Reuben, chorizo, and even chocolate.

Being able to taste similar foods that a foreign guest have in their country could be one of the conversations to break the ice.

Knowing how similar their food is to ours, I told Chris Fadriga, PDS President that we have to bring Don to places where the Philippine cuisine is known for.

First Stop: BOHOL

Chocolate Hills, Carmen, Bohol

Don’s flight from the Ninoy Aquino International Airport came as a breeze. We immediately waited until our guest arrived in Cebu for us to reach the town of Sagbayan.

It was PDS Bohol Chapter Vice President Cecilia de Leon who did the honors of saying WELCOME TO BOHOL!

We visited the Heirloom Cacao Farm of Indai Felipa Cortes who happened to be one of the newest CERTIFIED MEMBERS of Plantacion de Sikwate. Indai was the one who also introduced Don to us when he came across our OFW Repatriate from Kuwait article on May 21, 2018.

Filipino Aromatico SN-00088 & 89

Hidden in Bohol are two of the several Criollo trees we have tagged in our Search for the Criollo cacao variety.

Don was thrilled to the hilt that he took photos as proof that his travel to our country was worth the miles.For lunch, we brought our guest to KEW Hotel. Duke Miñoza, PDS Certified Member and owner of Buenaventurada Farms,  joined us.

I told our guest to try our shrimps, squid, and the famous Kare Kare; that even the late Anthony Bourdain said our food will soon be known all over the world. Don instantly fell in love with the Kare-Kare, bagoong (shrimp paste) and green mangoes.

Second Stop: BACOLOD

The following day we woke up real early to catch the Fast Cat Ferry for Bacolod. During lunch, we took Don to the outskirts for him to taste the local food. Still, his new found affinity for Kare Kare continued together with shrimps and calamari.

The afternoon’s sun was fierce but that did not hamper Don Alec’s purpose — to see if there is indeed an Heirloom Cacao growing in the Philippines.

The Dominican Republic has rainforests so the cacao will thrive there as well. The only advantage we have over other countries is that the Philippines is right smack in center of the equator making it the favorite residence of the Mexican cacao remnants from the Manila Acapulco Galleon Trade.

After the exhausting day, Don said that he wanted a longer stay in the Philippines. A couple of days was not enough to see our country. And as General McArthur once said, I SHALL RETURN.The experience we had with our guest is one for the books indeed. Simple, close to home, yet inclusive. I am happy that Don appreciated the Pinoy Tour and the chance to come close & personal with our Philippine Heirloom Cacaos.

 

All these happened because we aim TO HELP. TO LISTEN. TO INSPIRE.

From the Queen of the South to the City of Smiles


by Mel Santos

“Back to work!” said millions of workers today; but not for my PDS. We are a private-led cacao association with a Farmer-centric mindset. So a back-to-work day is not slowing us down.

In fact, I woke up Christopher Fadriga (PDS President, right side wearing a purple collared shirt) around 4AM with a plan in mind. “We’re going to Atipuluan with you.” We then agreed to complete the Pinoy Tour with Cacao Authority’s Don Alec.

Our destination: THE CITY OF SMILES.

Nestor Saludo (left side in a white cap), our PDS Cebu Chapter PRO, kept his jolly side up as we boarded the Fast Cat Ferry in Toledo Port, Cebu which is bound to Don Carlos Port in Bacolod. “I need to do a raindance’ he said. The mighty sun was up and with the looks of it, a sweltering day awaits. But as Ms. Cacao (Mia Concepcion, PDS Media Director) mentioned yesterday, “Rain or Shine, our passion moves forward.” (read here)

The last time I visited Chris’ plantation and nursery farm was last year. I took more time in Luzon and Mindanao while Chris took Visayas. When distance is a problem, you make ways to bridge the gap, right?

LDR or Long Distance Relationship (Ms. Cacao is laughing at the other end of the phone line as to why I know this Millennial term) is hard at first but when you keep the faith and have the communication lines always open, Batanes to Jolo is just a stone’s throw away.

Chris’ cacao plantation and nursery left me in awe. It was a humble nursery last time I saw it but now, it looks like every cacao farmer’s paradise. It may have the same amenities of a cacao farm – water, irrigation canals, wind breakers, intercrops, seedlings and trees. But why is Chris’ Farm such an impressive sight? Is there a secret formula (Humic Acid, Foliar, Feng Shui or the NO TRESPASSING sign) that makes his farm well kept, safe, and conducive to house the Heirloom Cacao National Training Camp?

Well, the Chris Fadriga Plantation and Cacao Nursery has Balrly Valenzuela. (left side in blue basketball jersey) Salamat gid, migo. (Thank you, my friend) for your determination, green thumb, and passion to care for the Filipino Aromatico. Keep up the good work and thank you for supporting us and our very busy President.

Team PDS (Chris, Nestor, and I) have finished lunch with our guest from the Carribeans, Don Alec so we are heading out to the field to explore. We have a lot to accomplish but what a difference a day makes?

The difference is that the PDS Team travels near or far TO HELP. TO LISTEN. TO INSPIRE.

Cacao Authority Visits Cacao Icons

A day before our country commemorated the 120th anniversary of our independence, Plantacion de Sikwate had a visitor from the Carribeans. About a month ago, we got an email and a message in our website (plantaciondesikwate.com). He shared his passion to search for the remnants of the finest chocolates in the world — criollo and see if it really does exist in the Philippines.

As the host for our visitor, we met with him and discussed possible collaborations that would bring the Filipino AromaticoTM to the world. Negotiations to be featured in his website (cacaoauthority.com) was also included.

Such meeting is proof that the Heirloom cacao/Criollo, that our association took into our care, is being noticed and respected by people who share the same passion.

It is not through popularity, awards, or countries visited makes one the expert in a field. It is how willing you are to help, listen, and shed sunshine to others that matter.

As you read this post, our #TeamBohol is with Don Alec to different cacao farms affiliated with PDS. Rain or shine, our passion moves forward.

To help. To listen. To inspire.

In the photos are:
Don Alec – cacao authority publisher
Mel Santos – PDS Chief Executive Officer
Nestor Saludo – PDS Cebu Chapter PRO and Recipient of the BrownSeeds Ltd. Singapore Cacao Program
Duke Miñoza – PDS Bohol Chapter Member and Recipient of the BrownSeeds Ltd. Singapore Cacao Program
Cecilia De Leon – PDS Bohol Chapter Vice President and Recipient of the BrownSeeds Ltd. Singapore Cacao Program
Indai Felipa Cortes – PDS Bohol Member and JV partner

New Cacao Propagator in Bohol

PDS welcomes a new cacao propagator in Bohol.

As the photos show, more and more women are getting their hands filled with Mother Nature’ offering- fertile soil.

Welcome Ms. Cortes and her Criollo farm in Sagbayan, Bohol. Her grafted seedlings will be available for sale by August of this year.

Did you know? The farm attracted foreigners asking to visit her farm. As early as now, that interest has given her the inspiration to graft and care her seedlings the best way she knows.

WHEN BOHOL FLOURISHED, SO DID CACAO.

Did you know too? PDS Cacao Propagator and owner of Villa Cortes Criollo Farm’s grandfather planted cacao during his days without knowing that the variety was actually etched in gold?

Yes, an addition to the Filipino Aromatico™ search for Criollo or Heirloom Cacao is right in the middle of the golden map.

Keep in mind that the search for Heirloom cacao, which we started in 2016, does not exclude those trees with pod borers. we need to rehabilitate them to cure the sickness before using it as a motherplant.

OFW REPATRIATE FROM KUWAIT FINDS OPPORTUNITY AT HOME

It’s about time to connect face to voice for easier recognition. You see, her real name is Felipa and she is the OFW repatriate from Kuwait whom we helped safely reach the county.

It is true that times are difficult if one is away from the family. It is through God’s grace that she was led to us. A patriotic move for PDS that needed no awards or TV coverage but a simple act of kindness to our fellow kababayan.

A woman with a kind heart and simple dreams have now bloomed to a cacao propagator and who is now in the loving arms of her family.

Click the link that will bring you to the radio interview last March 23, 2018.

 

Cherrels and Cacaos to Harvest

Heirloom cacaos have a distinguishable trait. Ms. Cacao calls them the baby bump but it is one of the many physical indications of a fine tasting cacao variety. you may call it a baby bottle nipple for its curved tip.

However, what is more important is the cut test to see white beans to lilac or light pink colored hues. The bean shape will also tell you its story.

Join us as a member and through our cacao adventure, we can plant 20 million trees. It is a challenge we send to all cacao planters. SAVE THE HEIRLOOM. SAVE THE LINEAGE. SAVE ORGANIC CHOCOLATES.

http://plantaciondesikwate.com/individual-membership/