Technical/Research

CACAO LEVEL-UP SEMINAR @ QC

CACAO LEVEL UP SEMINAR February 21, 2019 10AM-5PM 3/F TriNoma, EDSA cor. North Ave., Quezon City, Metro Manila MEL SANTOS CEO, Plantacion de Sikwate * Filipino Aromatico Heirloom Cacao * […]

Executive summary This literature review on mineral nutrition of cocoa was commissioned by the Scientific Committee of the Cocoa Fertiliser Initiative to address the following questions:  What knowledge is […]

Brazil Shades Density Research

The effect of six planting densities on cacao yield of a commercial hybrid mixture as well as the interaction of planting densities with the years were investigated. Crop data collected […]

The stability of cocoa flowers is largely determined by pollination and seasons. Flowers stay longer during the wet period, and this may coincide with high pollinator abundance.